Wheat dextrin is a versatile ingredient derived from wheat starch through a controlled enzymatic process. Its unique properties make it a valuable ingredient in various food products, pharmaceuticals, and industrial applications. Within its diverse uses, wheat dextrin acts as a {thickener, improves texture, and offers stability to formulations. In … Read More

Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical treatments. This versatile substance possesses unique chemical characteristics that contribute to its diverse applications in the food and non-food industries. The arrangement of wheat dextrin is characterized by a blend of dextrose units linked together by a… Read More